A pickle that carries the soul of Banaras — fat red chillies, stuffed by hand with a fragrant spice filling and cured the way the old city has always done it.
Plump red chillies, hollowed and hand-stuffed with a slow-ground masala of mustard, fennel and Banarasi spices, then matured in cold-pressed mustard oil. Bold, fiery, and unmistakably of the old city.
Our recipes come from the lanes of the old city — flavours shaped by generations, made the way they were always meant to be.
Every jar is made in limited quantities, ensuring each one carries the depth and consistency that mass production cannot.
No artificial preservatives. No synthetic colours. No compromises. Only what belongs in food meant to be savoured.
The Bharwa Laal Mircha is only the beginning. A curated world of premium Indian foods is on its way.
Banarasi varieties beyond the red chilli. Bold, traditional, small batch.
Coming SoonPremium roasted fox nuts. Protein-rich, guilt-free luxury snacking.
Coming SoonMedjool & Ajwa. Nature's finest sweetness, premium gifting ready.
Coming SoonKachi ghani. Pure, unrefined, honest. The Banaras way.
Coming SoonOne signature creation, available now. A curated world arriving soon.
Our signature creation. Plump red chillies hand-stuffed with a slow-ground Banarasi masala and matured in cold-pressed mustard oil. Bold, fiery, and deeply aromatic. Bottled in premium glass.
Each crafted to the same uncompromising standard as our first.
Banarasi varieties beyond the red chilli — bold, traditional, small batch.
Coming SoonPremium roasted fox nuts. Protein-rich, low GI, guilt-free luxury snacking.
Coming SoonMedjool, Ajwa & Safawi. Iron-rich, naturally sweet, premium gifting ready.
Coming SoonCurated almonds, walnuts, cashews & pistachios. Whole, natural, premium.
Coming SoonKachi ghani groundnut, sesame & mustard. Unrefined, nutrient-rich, pure.
Coming SoonChia, flax, pumpkin & sunflower. Protein-first superfood seed rituals.
Coming SoonSamreva exists to give India's timeless foods the reverence they deserve.
In the lanes of Banaras, food is not merely made — it is honoured. Recipes pass through generations, perfected by patience, carried by pride. Samreva was founded to give these foods the place they deserve.
We take what the old city has always made with care — the fiery stuffed chillies, the slow-cured pickles, the hand-selected makhana — and present them as what they truly are: luxuries worth savouring.
Three principles guide every jar that carries our name.
Every chilli is hollowed and filled by hand with our slow-ground masala — never machine-packed, never rushed.
We cure only in kachi ghani mustard oil — unrefined and nutrient-rich, the way tradition demands.
Time does the work. Our pickles rest and deepen naturally — no artificial preservatives, ever.
For orders, wholesale, gifting, or simply to say hello.